Foundation Cellar Management

Who is it for?
Anyone working in the Hospitality industry that wishes to develop a basic understanding of “The Working Cellar”.

Qualification
A Charnwood designed training programme covering knowledge of basic cellar practices and skills. Upon completion of the course, a certificate of competence will be issued.

Course Aims
To give an insight into cellars and good cellar management.
Raise awareness of Health & Safety, COSHH
Give a basic knowledge of beers from barrel to tap.

Method of Delivery
Power Point presentation.
Training session ideally with use of cellar.
Videos to convey important messages.
Course handouts.

Method of Assessment
Understanding checked by use of questionnaire.

Opportunities for progression
IOSH Managing Safely
Intermediate Certificate in Cellar Management
BII Cellar Management AQ

Cost
Free if on an Apprenticeship programme
£75 ex Vat

Unit 1	HEALTH AND SAFETY Hazardous items to be found in a cellar Electrical equipment Legislation
Unit 2	ORDERS AND DELIVERIES Maintaining quality Checking deliveries Delivery Specifications
Unit 3	CASK BEERS What is cask ale? Handling on arrival Thrawling, Spiling & Tapping Dispensing Tilting Maintaining product quality
Unit 4	KEG BEERS Ways of delivering from keg to glass What to do at the end of a session Things to remember about keg beers
Unit 5	DISPENSE GASES Types of gases used Storage of gases Cellar safety regulations relating to gases
Unit 6	GENERAL CELLAR MANAGEMENT Food Hygiene Regulations Housekeeping Temperature Control Cellar Security
Unit 7	LINE CLEANING Why carry out line cleaning COSHH How to carry out a line clean