Who is it for?
Existing, or potential, supervisors who wish to gain further understanding of co-ordinating and supervising hospitality operations
Course Aims
To support individual development to and beyond a level of workplace supervision
Pre-requisites
NVQ level 2 Bar Service or equivalent, and / or substantial relevant supervisory experience
Learners must be in employed status
Training Delivery Methodology
The NVQ Level 3 Hospitality Supervision offers a flexible approach for training delivery.
· 1 to 1 tutorials with a competent industry expert
· Gathering of evidence to support competencies
· Observations of working practice
· Questioning to underpin knowledge and understanding
Method of Assessment
A portfolio of evidence produced over the duration of training to demonstrate learners’ competence in terms of skill and knowledge against agreed units. This will usually take place in the workplace using a diverse range of methods, including; questioning, project work, role-play and evidence from the workplace.
Opportunities for progression
Foundation Degree in Licensed Hospitality
Cost
This course is delivered free to learners on an Advanced Apprenticeship Programme
