Food and Drink Service (Food Service Only)
Who is it for?
New or existing waiting on staff who wish to equip themselves with a clear understanding of working in a restaurant environment in licensed premises
Qualification
A National Qualification, accredited by City and Guilds, designed for waiting on staff working in licensed premises.
Course Aims
After completing this qualification, the learner will be able to demonstrate competence in food service duties
Course Content
See below for full unit content
Method of Delivery
Observations of working practice
Questioning to confirm understanding
Gathering of evidence to support competencies
Method of Assessment
Planned stages of assessment are arranged as you progress during your qualification. Collected evidence and recorded observations are gauged against the identified standards and a decision of competency is reached. Time is given to reach the required standard if, at first assessment, a shortfall arises.
Opportunities for progression
City and Guilds – Hospitality Supervision
NVQ Level 2 Food and Drink Service (Food Service Only)
(8 units needed for the full award)
Mandatory Units |
|
501 |
1GEN1 |
Maintain a safe, hygienic and secure working environment |
|
504 |
1GEN4 |
Contribute to effective teamwork (CfA) |
|
601 |
2GEN1 |
Give customers a positive impression of yourself and your organisation (ICS) |
|
Additional Mandatory unit |
|
604 |
2GEN4 |
Maintain food safety when storing, holding and serving food |
|
Plus four units from below |
|
502 |
1GEN2 |
Maintain and deal with payments |
|
509 |
1FS3 |
Prepare and clear areas for counter/takeaway service |
|
510 |
1FS4 |
Provide a counter/takeaway service |
|
606 |
2FS1 |
Prepare and clear areas for table service |
|
607 |
2FS2 |
Serve food at the table |
|
608 |
2FS3 |
Provide a silver service |
|
609 |
2FS4 |
Provide a buffet/carvery service |
|
|
