Food and Drink Service (Drink Service Only)
Who is it for?
New or existing bar staff that wish to equip themselves with a clear understanding of working in a licensed premises
Qualification
A National Qualification, accredited by City and Guilds, designed for bar staff working in licensed premises.
Course Aims
After completing this qualification, the learner will be able to demonstrate competence in drink service duties
Course Content
See below for full unit content
Method of Delivery
Observations of working practice
Questioning to confirm understanding
Gathering of evidence to support competencies
Method of Assessment
Planned stages of assessment are arranged as you progress during your qualification. Collected evidence and recorded observations are gauged against the identified standards and a decision of competency is reached. Time is given to reach the required standard if, at first assessment, a shortfall arises.
Opportunities for progression
City and Guilds – Hospitality Supervision
BIIAB – National Certificate for Personal Licence Holders
NVQ Level 2 Food and Drink Service (Drink Service Only)
(8 units needed for the full award)
Mandatory Units |
|
501 |
1GEN1 |
Maintain a safe, hygienic and secure working environment |
|
504 |
1GEN4 |
Contribute to effective teamwork (CfA) |
|
601 |
2GEN1 |
Give customers a positive impression of yourself and your organisation (ICS) |
|
Plus five units from below |
|
502 |
1GEN2 |
Maintain and deal with payments |
|
611 |
2DS1 |
Prepare and clear the bar area |
|
612 |
2DS2 |
Serve alcoholic and soft drinks |
|
613 |
2DS3 |
Prepare and serve cocktails |
|
614 |
2DS4 |
Prepare and serve wines |
|
615 |
2DS5 |
Prepare cellars and kegs |
|
617 |
2DS7 |
Prepare and serve dispensed and instant hot drinks |
|
618 |
2DS8 |
Prepare and serve hot drinks using specialist equipment |
|
619 |
2DS9 |
Receive, store and issue drinks stock |
|
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